Okra (Lady Finger) in Karnataka averages ₹2,666/qtl, 14.9% below the India average of ₹3,131. Modal prices ranged from ₹1,400 at Bangarpet APMC, Kolar to ₹3,750 at Kalaburagi APMC, Kalaburagi. Prices came from 9 districts of Karnataka; Mysuru had the most markets.
Market-wise prices in Karnataka
Showing 6 of 11 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Bangarpet APMCKolar, Karnataka · Ladies Finger | ₹1,400 | ₹14 |
| Belgaum APMCBelagavi, Karnataka · Ladies Finger | ₹3,000 | ₹30 |
| Binny Mill (FF&V) Bengaluru APMCBengaluru, Karnataka · Ladies Finger | ₹2,700 | ₹27 |
| Chamarajanagar APMCChamarajanagar, Karnataka · Ladies Finger | ₹1,900 | ₹19 |
| Channapatna APMCBengaluru South, Karnataka · Ladies Finger | ₹2,800 | ₹28 |
| Honnali APMCDavangere, Karnataka · Ladies Finger | ₹3,300 | ₹33 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Top Okra (Lady Finger) markets in Karnataka
- BangarpetKolar
- BelgaumBelagavi
- Binny Mill FF V BengaluruBengaluru
- ChamarajanagarChamarajanagar
- ChannapatnaBengaluru South
- HonnaliDavangere
- KalaburagiKalaburagi
- MysuruMysuru
- NanjangudMysuru
- RamanagaraBengaluru South
All 11 Okra (Lady Finger) markets in Karnataka
Bengaluru South
Channapatna, Ramanagara
Mysuru
Mysuru, Nanjangud
Belagavi
Belgaum
Bengaluru
Binny Mill FF V Bengaluru
Chamarajanagar
Chamarajanagar
Davangere
Honnali
Kalaburagi
Kalaburagi
Kolar
Bangarpet
Shivamogga
Shimoga
Okra (Lady Finger) mandi bhav by district in Karnataka
Other states
Okra (Lady Finger) buyers and sellers in Karnataka
All sellers › All buyers ›Related crops
Okra (Lady Finger) price in Karnataka
Aaj Bhindi ka bhav kya hai?
Okra (Lady Finger) (Bhindi) bhav in Karnataka on 15 Oct 2026: average ₹2,666 per quintal (₹26.7/kg) across 11 markets.
What is the latest Okra (Lady Finger) price in Karnataka?
₹2,666 per quintal (₹26.7/kg) average modal price across 11 markets on 15 Oct 2026.
Which district has the most Okra (Lady Finger) markets?
Mysuru, with 2 markets reporting.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.