Average modal price₹7,050per quintal · ₹70.5/kg
Lowest₹6,950₹69.5/kg · Latur(Murud)
Highest₹7,150₹71.5/kg · APMC Latur
Markets reporting3in Latur
vs state average+3.7%Maharashtra avg ₹6,798
Soyabean in Latur averages ₹7,050/qtl, 3.7% above the Maharashtra average of ₹6,798. Modal prices ranged from ₹6,950 at Latur(Murud) to ₹7,150 at APMC Latur. Prices came from 3 markets in Latur.
Markets in Latur
Showing 3 of 3 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| APMC Aurad ShahajaniYellow | ₹7,051 | ₹70.5 |
| APMC LaturYellow | ₹7,150 | ₹71.5 |
| Latur(Murud)Yellow | ₹6,950 | ₹69.5 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Mandis reporting Soyabean in Latur on 15 Oct 2026
- Latur
- Aurad Shahajani
- Latur Murud
Nearby and other places
Maharashtra mandi bhavAll India mandi bhavSoyabean bhav Yavatmal · ₹6,773Soyabean bhav Chhatrapati Sambhajinagar · ₹6,655Soyabean bhav Dharashiv · ₹6,864Soyabean bhav Parbhani · ₹6,850Soyabean bhav Buldhana · ₹6,569Soyabean bhav Ahilyanagar · ₹6,743Soyabean bhav Amravati · ₹6,969Soyabean bhav Jalgaon · ₹6,867Soyabean bhav Wardha · ₹6,717Soyabean bhav Akola · ₹7,000Soyabean bhav Beed · ₹7,147Soyabean bhav Chandrapur · ₹6,785Soyabean bhav Hingoli · ₹6,438Soyabean bhav Jalna · ₹6,235Soyabean bhav Nagpur · ₹6,850Soyabean bhav Nandurbar · ₹7,000Soyabean bhav Nashik · ₹7,150Soyabean bhav Pune · ₹7,000Soyabean bhav Solapur · ₹6,871Soyabean bhav ChhattisgarhSoyabean bhav GujaratSoyabean bhav KarnatakaSoyabean bhav Madhya PradeshSoyabean bhav RajasthanSoyabean bhav Tamil NaduSoyabean bhav Telangana
Soyabean buyers and sellers near Latur
All sellers › All buyers ›Related crops
Soyabean price in Latur
Aaj Soyabin ka bhav kya hai?
Soyabean (Soyabin) bhav in Latur on 15 Oct 2026: average ₹7,050 per quintal (₹70.5/kg) across 3 markets.
What is the latest Soyabean price in Latur?
₹7,050 per quintal (₹70.5/kg) modal price on 15 Oct 2026.
Which markets report Soyabean in Latur?
APMC Aurad Shahajani, APMC Latur, Latur(Murud).
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.