Average modal price₹3,446per quintal · ₹34.5/kg
Lowest₹3,200₹32/kg · Yerraguntla APMC
Highest₹3,691₹36.9/kg · Kurnool APMC
Markets reporting2in 2 districts
vs India average−27.9%India avg ₹4,780
Onion in Andhra Pradesh averages ₹3,446/qtl, 27.9% below the India average of ₹4,780. Modal prices ranged from ₹3,200 at Yerraguntla APMC, YSR Kadapa to ₹3,691 at Kurnool APMC, Kurnool. Prices came from 2 districts of Andhra Pradesh; YSR Kadapa had the most markets.
Market-wise prices in Andhra Pradesh
Showing 2 of 2 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Kurnool APMCKurnool, Andhra Pradesh · Local | ₹3,691 | ₹36.9 |
| Yerraguntla APMCYSR Kadapa, Andhra Pradesh · Local | ₹3,200 | ₹32 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Top Onion markets in Andhra Pradesh
- KurnoolKurnool
- YerraguntlaYSR Kadapa
Onion mandi bhav by district in Andhra Pradesh
Other states
Onion bhav Tamil Nadu · ₹5,701Onion bhav Maharashtra · ₹3,698Onion bhav Madhya Pradesh · ₹3,158Onion bhav Punjab · ₹3,978Onion bhav Kerala · ₹6,512Onion bhav Haryana · ₹4,025Onion bhav Himachal Pradesh · ₹4,472Onion bhav Gujarat · ₹3,589Onion bhav Bihar · ₹4,475Onion bhav Odisha · ₹5,367Onion bhav Rajasthan · ₹3,398Onion bhav West Bengal · ₹4,538Onion bhav Telangana · ₹4,385Onion bhav Uttar Pradesh · ₹3,002Onion bhav Uttarakhand · ₹3,100Onion bhav Karnataka · ₹3,840Onion bhav Jammu and Kashmir · ₹4,888Onion bhav Tripura · ₹5,575Onion bhav Assam · ₹5,275Onion bhav Chhattisgarh · ₹3,567Onion bhav Chandigarh · ₹3,500Onion bhav Delhi · ₹3,422Onion bhav Meghalaya · ₹6,350
Onion buyers and sellers in Andhra Pradesh
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Onion price in Andhra Pradesh
Aaj Pyaaz ka bhav kya hai?
Onion (Pyaaz) bhav in Andhra Pradesh on 15 Oct 2026: average ₹3,446 per quintal (₹34.5/kg) across 2 markets.
What is the latest Onion price in Andhra Pradesh?
₹3,446 per quintal (₹34.5/kg) average modal price across 2 markets on 15 Oct 2026.
Which district has the most Onion markets?
YSR Kadapa, with 1 market reporting.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.