Average modal price₹5,250per quintal · ₹52.5/kg
Lowest₹5,250₹52.5/kg · APMC Chattrapati Sambhajinagar
Highest₹5,250₹52.5/kg · APMC Chattrapati Sambhajinagar
Markets reporting1in Chhatrapati Sambhajinagar
vs state average−27.6%Maharashtra avg ₹7,249
Ginger in Chhatrapati Sambhajinagar averages ₹5,250/qtl, 27.6% below the Maharashtra average of ₹7,249. Only APMC Chattrapati Sambhajinagar reported Ginger on 15 Oct 2026, at ₹5,250/qtl.
Markets in Chhatrapati Sambhajinagar
Showing 1 of 1 market| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| APMC Chattrapati SambhajinagarOther | ₹5,250 | ₹52.5 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Mandis reporting Ginger in Chhatrapati Sambhajinagar on 15 Oct 2026
- Chattrapati Sambhajinagar
Nearby and other places
Maharashtra mandi bhavAll India mandi bhavGinger bhav Nagpur · ₹6,981Ginger bhav Pune · ₹6,333Ginger bhav Ahilyanagar · ₹6,500Ginger bhav Akola · ₹5,000Ginger bhav Chandrapur · ₹8,300Ginger bhav Mumbai · ₹11,500Ginger bhav Ratnagiri · ₹10,000Ginger bhav Satara · ₹8,500Ginger bhav AssamGinger bhav ChandigarhGinger bhav DelhiGinger bhav GujaratGinger bhav HaryanaGinger bhav Himachal PradeshGinger bhav Jammu and KashmirGinger bhav KarnatakaGinger bhav KeralaGinger bhav Madhya PradeshGinger bhav OdishaGinger bhav PunjabGinger bhav RajasthanGinger bhav Tamil NaduGinger bhav TelanganaGinger bhav TripuraGinger bhav Uttar PradeshGinger bhav UttarakhandGinger bhav West Bengal
Ginger buyers and sellers near Chhatrapati Sambhajinagar
All sellers › All buyers ›Related crops
Ginger price in Chhatrapati Sambhajinagar (Aurangabad)
Aaj Ale ka bhav kya hai?
Ginger (Ale) bhav in Chhatrapati Sambhajinagar (Aurangabad) on 15 Oct 2026: average ₹5,250 per quintal (₹52.5/kg) across 1 market.
What is the latest Ginger price in Chhatrapati Sambhajinagar (Aurangabad)?
₹5,250 per quintal (₹52.5/kg) modal price on 15 Oct 2026.
Which markets report Ginger in Chhatrapati Sambhajinagar (Aurangabad)?
APMC Chattrapati Sambhajinagar.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.