Average modal price₹3,800per quintal · ₹38/kg
Lowest₹3,800₹38/kg · Honnali APMC
Highest₹3,800₹38/kg · Honnali APMC
Markets reporting1in Davangere
vs state average−43.2%Karnataka avg ₹6,689
Cowpeas (Lobia) in Davangere averages ₹3,800/qtl, 43.2% below the Karnataka average of ₹6,689. Only Honnali APMC reported Cowpeas (Lobia) on 15 Oct 2026, at ₹3,800/qtl.
Markets in Davangere
Showing 1 of 1 market| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Honnali APMCCowpea (Veg) | ₹3,800 | ₹38 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Mandis reporting Cowpeas (Lobia) in Davangere on 15 Oct 2026
- Honnali
Nearby and other places
Karnataka mandi bhavAll India mandi bhavCowpeas (Lobia) bhav Haveri · ₹9,470Cowpeas (Lobia) bhav Bengaluru · ₹3,300Cowpeas (Lobia) bhav Dharwad · ₹6,227Cowpeas (Lobia) bhav Gadag · ₹5,558Cowpeas (Lobia) bhav Koppal · ₹9,000Cowpeas (Lobia) bhav AssamCowpeas (Lobia) bhav ChhattisgarhCowpeas (Lobia) bhav GujaratCowpeas (Lobia) bhav KeralaCowpeas (Lobia) bhav MaharashtraCowpeas (Lobia) bhav OdishaCowpeas (Lobia) bhav PunjabCowpeas (Lobia) bhav RajasthanCowpeas (Lobia) bhav Tamil NaduCowpeas (Lobia) bhav TripuraCowpeas (Lobia) bhav Uttar Pradesh
Cowpeas (Lobia) buyers and sellers near Davangere
All sellers › All buyers ›Related crops
Chickpeas (Chana) bhav KarnatakaBlack Gram (Urad) bhav KarnatakaGreen Gram (Moong) bhav KarnatakaPigeon Pea (Arhar/Tur) bhav KarnatakaLentils (Masoor) mandi bhavKabuli Chana mandi bhavMasoor Dal mandi bhavUrad Dal bhav KarnatakaGreen Tur Pods bhav KarnatakaMoong Dal bhav KarnatakaTur Dal bhav KarnatakaGreen Chana mandi bhavAll Pulses mandi bhavAll crops mandi bhav
Cowpeas (Lobia) price in Davangere
Aaj Lobia ka bhav kya hai?
Cowpeas (Lobia) (Lobia) bhav in Davangere on 15 Oct 2026: average ₹3,800 per quintal (₹38/kg) across 1 market.
What is the latest Cowpeas (Lobia) price in Davangere?
₹3,800 per quintal (₹38/kg) modal price on 15 Oct 2026.
Which markets report Cowpeas (Lobia) in Davangere?
Honnali APMC.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.