Bottle Gourd in Kerala averages ₹3,539/qtl, 66.8% above the India average of ₹2,122. Modal prices ranged from ₹1,700 at Chala Market, Thiruvananthapuram to ₹7,500 at Manjeswaram Market, Kasargod. Prices came from 8 districts of Kerala; Palakad had the most markets.
Market-wise prices in Kerala
Showing 6 of 23 markets| Market | Modal ₹/qtl | Per kg |
|---|---|---|
| Anchal MarketKollam, Keralam · Other | ₹4,600 | ₹46 |
| Angamaly MarketErnakulam, Keralam · Bottle Gourd | ₹3,700 | ₹37 |
| Athirampuzha MarketKottayam, Keralam · Bottle Gourd | ₹3,100 | ₹31 |
| Chala MarketThiruvananthapuram, Keralam · Bottle Gourd | ₹1,700 | ₹17 |
| Chengannur MarketAlappuzha, Keralam · Other | ₹2,000 | ₹20 |
| Harippad MarketAlappuzha, Keralam · Other | ₹2,500 | ₹25 |
FAQ = Fair Average Quality. All prices are for 15 Oct 2026.
Top Bottle Gourd markets in Kerala
- AnchalKollam
- AngamalyErnakulam
- AthirampuzhaKottayam
- ChalaThiruvananthapuram
- ChengannurAlappuzha
- HarippadAlappuzha
- KallachiKozhikode(Calicut)
- KoduvayoorPalakad
- KollengodePalakad
- Kollengode VFPCKPalakad
All 23 Bottle Gourd markets in Kerala
Palakad
Koduvayoor, Kollengode, Kollengode VFPCK, Palakkad, Pattambi, Vadakkenchery, vadakarapathy
Ernakulam
Angamaly, North Paravur, Perumbavoor, Piravam, Thrippunithura
Kozhikode(Calicut)
Kallachi, Mukkom, Quilandy, Thamarassery, Vengeri Kozhikode
Alappuzha
Chengannur, Harippad
Kasargod
Manjeswaram
Kollam
Anchal
Kottayam
Athirampuzha
Thiruvananthapuram
Chala
Bottle Gourd mandi bhav by district in Kerala
Other states
Bottle Gourd buyers and sellers in Kerala
All sellers › All buyers ›Related crops
Bottle Gourd price in Kerala
Aaj Lauki ka bhav kya hai?
Bottle Gourd (Lauki) bhav in Kerala on 15 Oct 2026: average ₹3,539 per quintal (₹35.4/kg) across 23 markets.
What is the latest Bottle Gourd price in Kerala?
₹3,539 per quintal (₹35.4/kg) average modal price across 23 markets on 15 Oct 2026.
Which district has the most Bottle Gourd markets?
Palakad, with 7 markets reporting.
What does FAQ grade mean?
Fair Average Quality — the standard mandi grade for regular produce.